Moo Nam Pla18: Pork belly marinaded in aged fish sauce, kaffir lime leaves, Thai red chili, and garlic. Served with black sticky rice.
Green Curry Brisket20: Slow-cooked beef brisket in our famous green curry with Thai eggplant, bell pepper, and basil.
Moo Pa-Lo19: Stewed pork with five spices served with hardboiled egg and fried tofu.

All lunches are served with steamed rice and prepared with your choice of chicken, beef, pork or vegetarian/tofu. Please add $4 for prawns or seafood combination. Dinner menu available on request.

1 Phad Thai13 ผัดไทย: Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.
2 Phad See Iew13 ผัดซีอิ้ว: Stir-fried fresh wide rice-noodles with egg and broccoli in black-bean sauce.
3 Rad Nah13 ราดหน้า: Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy.
4 Phad Kee Mao13 ผัดขี้เมา: Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.
5 Rama Noodle13 ผัดเส้นพระรามลงสรง: Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.
6 Southern Style Noodle13 ผัดเสันผงกระหรี่: Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.
7 Swimming Rama13 พระรามลงสรง: Stir-fried with your choice of meats on a bed of spinach, topped with our homemade peanut sauce.
8 Cashew Chicken13 ไก่ผัดเม็ดมะม่วง: Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
9 Garlic Stir Fry13 ทอดกระเทียม: Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
10 Ginger Stir Fry13 ผัดขิง: Fresh ginger, onion, celery, bell pepper and shitake mushroom.
11 Basil Stir Fry13 ผัดกระเพรา: Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
12 Sweet & Sour13 เปรี้ยวหวาน: Stir-fried onion, cucumber, tomato, pineapple, bell pepper in a sweet-and-sour sauce.
13 Phad Pak Rum Mit13 ผัดผักรวมมิตร: Stir-fried mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.
14 Broccoli In Oyster Sauce13
15 Red Curry13 แกงเผ็ด: Red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil.
16 Green Curry13 แกงเขียวหวาน: Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
17 Yellow Curry13 แกงกะหรี่: Spicy yellow curry, with coconut milk and potato, carrot.
18 Thai Fried Rice13 ข้าวผัด: Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.
19 Yellow Curry Fried Rice13 ข้าวผัดผงกระหรี่: Stir-fried rice plus egg with onion, carrot, green peas with yellow curry seasoning, topped with cilantro.
20 Garlic Fried Rice13 ข้าวผัดกระเทียม: Stir-fried rice with fried garlic, topped with cilantro.

Menu

Monthly Specials

Lunch