Golek Lamb20: Southern style lamb satay marinated in housemade curry paste and served with pickled seasonal vegetables.
Panang Short Rib24: Beef short rib braised for six hours in our signature Panang curry with green bean, chili oil, kaffir-lime leaves and roasted coconut.
Munn-kung Fried Rice22: Wok fried rice with shrimp paste oil, shallots, red chili, onion, cilantro, served with grilled black tiger prawns.

All lunches are served with steamed rice and prepared with your choice of chicken, beef, pork or vegetarian/tofu. Please add $4 for prawns or seafood combination. Dinner menu available on request.

1 Phad Thai13 ผัดไทย: Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.
2 Phad See Iew13 ผัดซีอิ้ว: Stir-fried fresh wide rice-noodles with egg and broccoli in black-bean sauce.
3 Rad Nah13 ราดหน้า: Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy.
4 Phad Kee Mao13 ผัดขี้เมา: Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.
5 Rama Noodle13 ผัดเส้นพระรามลงสรง: Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.
6 Southern Style Noodle13 ผัดเสันผงกระหรี่: Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.
7 Swimming Rama13 พระรามลงสรง: Stir-fried with your choice of meats on a bed of spinach, topped with our homemade peanut sauce.
8 Cashew Chicken13 ไก่ผัดเม็ดมะม่วง: Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
9 Garlic Stir Fry13 ทอดกระเทียม: Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
10 Ginger Stir Fry13 ผัดขิง: Fresh ginger, onion, celery, bell pepper and shitake mushroom.
11 Basil Stir Fry13 ผัดกระเพรา: Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
12 Sweet & Sour13 เปรี้ยวหวาน: Stir-fried onion, cucumber, tomato, pineapple, bell pepper in a sweet-and-sour sauce.
13 Phad Pak Rum Mit13 ผัดผักรวมมิตร: Stir-fried mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.
14 Broccoli In Oyster Sauce13
15 Red Curry13 แกงเผ็ด: Red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil.
16 Green Curry13 แกงเขียวหวาน: Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
17 Yellow Curry13 แกงกะหรี่: Spicy yellow curry, with coconut milk and potato, carrot.
18 Thai Fried Rice13 ข้าวผัด: Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.
19 Yellow Curry Fried Rice13 ข้าวผัดผงกระหรี่: Stir-fried rice plus egg with onion, carrot, green peas with yellow curry seasoning, topped with cilantro.
20 Garlic Fried Rice13 ข้าวผัดกระเทียม: Stir-fried rice with fried garlic, topped with cilantro.

Menu

Monthly Specials

Lunch