Menu

Fresh vegetables and vermicelli wrapped in rice paper. Served with our housemade sauce. 2 Rolls

Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. 4 Rolls

Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad. 4 Skewers

Crispy-fried wonton stuffed with crabmeat mixed with cream cheese.

Crispy calamari in Singha Beer batter, sliced lemon & jalapeños. Served with creamy curry mayo.

Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce.

Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. Served with sweet garlic-chili sauce.

Fresh cut squash in a mixture of Thai spices and rice-flour batter then golden fried. Served with plum sauce.

Firm tofu deep-fried. Served with a sweet garlic-chili sauce.

Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu. Served with plum sauce and sweet garlic-chili sauce.

Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Then golden fried and served with honey. Good as a nibbler or as a dessert.

Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, and cilantro.

• Chicken 14
• Prawns or Seafood 17

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.

• Chicken 14
• Prawns or Seafood 17

A non-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro.

Lemongrass, kaffir lime leaves, shallot, mint, chili, with prawns in housemade roasted chili-lime dressing and cilantro.

Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion, lime juice, cilantro and roasted peanut.

Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice.

Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing. Great with beer!

Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

• Chicken • Pork • Vegetarian 16
  
• Beef 18
• Prawns • Seafood Combo 20

Fresh ginger, onion, celery, bell pepper and shiitake mushroom.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Fresh green beans, bell pepper and kaffir lime leaves in curry paste.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Spicy yellow curry, with coconut milk, potato, carrot.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Spicy beef curry cooked with coconut milk, potato, onion and peanuts.

A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in a spicy red curry paste.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and fresh pineapple.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.

Quickly seared scallops with garlic, salt and pepper, onion, cilantro.

Deep-fried whole trout, topped with a garlic pepper sauce.

Whole trout deep-fried to a golden brown, served with a drizzle of our spicy housemade sauce that’s spicy, sweet and sour.

Filet of salmon in spicy red curry and coconut milk with bell pepper, shredded kaffir lime leaves, green beans.

Grilled flank steak marinated in a light soy sauce and Asian spices. Served with our housemade spicy chili-lime sauce and sticky rice.

Thai style barbecued chicken. Half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice.

Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other seasonal vegetables. Served with sweet spicy garlic sauce.

Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk. With pickled mustard green, red onion, and cilantro.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried rice with egg, onion, carrot, green peas and yellow curry seasoning, cilantro.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Stir-fried rice with fried garlic, topped with cilantro.

• Chicken • Pork • Vegetarian 16
• Beef 18
• Prawns • Seafood Combo 20

Quick wok fried rice with chili oil, scallion, kaffir lime leaves, served with grilled short ribs.

Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil.

• Substitute crispy tofu or prawns +5

Thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil.

Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanut.

Crispy boneless roasted half-duck. Choose among four preparations.

A • Topped with panang curry, sweet basil, bell pepper and kaffir lime leaves.

B • Topped with roasted cashew nuts, bell pepper, onion, carrot, in a special chili paste.

C • Topped with stir-fried fresh ginger, onion, bell pepper, and shiitake mushroom.

D • Topped with our exotic sweet and sour tamarind sauce.

Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil. Served on a bed of steamed broccoli, carrot, and green beans.

Fresh, crisp green bean stir fried with garlic and house roasted red chili.

Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.

Egg noodles with homemade five spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.

Jasmine or Brown

Jasmine or Brown

Wide rice-noodle, thin noodle, or egg noodle.

Per Serving

Per Serving

Per Serving

• Chicken • Pork • Beef • Vegetables 5
• Prawns • Seafood Combo 7